Webinar: Wastewater Treatment for Wineries /
Breweries / Distilleries
Join treatment experts Smith & Loveless for a webinar on Wednesday, April 7th to learn about the challenges faced by wineries, breweries, distilleries and other food & beverage businesses when dealing with their on-site wastewater. Discuss the types of wastes found at these sites, the reasons decentralized onsite treatment makes sense for these facilities, and how some businesses are recycling their treated wastewater. The presentation will be approximately 45 minutes and is scheduled to begin at 11:30 a.m. EST / 10:30 a.m. CST / 8:30 a.m. PST
Earn Certificate of Completion for Professional Development
Email here if you signed up but did not receive link, or cannot join the event.
Presented by the Experts at Smith & Loveless
Lucas Staus, Sales Manager, Industrial Products & Systems Division
Lucas offers more than 10 years of experience in the wastewater management field. He is a Sales Manager in the Industrial Division of Smith & Loveless Inc., a global leader in the engineering of packaged wastewater pumping and treatment systems. He received his bachelor's in chemistry from the University of Missouri-Kansas City.
Lucas offers more than 10 years of experience in the wastewater management field. He is a Sales Manager in the Industrial Division of Smith & Loveless Inc., a global leader in the engineering of packaged wastewater pumping and treatment systems. He received his bachelor's in chemistry from the University of Missouri-Kansas City.